Menu
Snacks & Starters Garlic or Herb Bread Pull Apart Served hot - a great traditional starter. 3.0 Soup of the Day Homemade and served with a hot crusty roll. 4.0 Trio of Dips A selection of 3 dips, served with warm naan bread and corn chips 7.0 Waratah Nachos Corn chips topped with takatala salsa, melted cheese, sour cream and guacamole. 7.0 BLT Hot buttered toast stacked high with lettuce, tomato and crispy bacon served with hot chips. 7.0 Mushroom Vol Au Vent A trio of fresh mushrooms from Tasmania's Huon Valley in a delicate white wine sauce 7.0 Salads TigerPrawns & Banana Salsa Salad Prawns lightly marinated in lime juice & palm sugar, then tossed with banana, coriander, mint, gerkin, tomato and red onion on mesculun lettuce 17.0 Waratah Chicken Salad Grilled chicken strips, salad greens, avocado and toasted almonds topped with a balsamic dressing. Light and sensational. 15.0 Smoked Beef Salad Thin slices of smoked beef topped with semi dried tomatoes, pickled walnuts on salad greens with raspberry vinaigrette 15.50 Smoked Chicken Tortilla Wrap Lightly tossed with salad greens, fresh parmesan, crispy bacon and chefs own champagne dressing. 15.5 Mains CHEFS SPECIAL please see blackboard Bushman's Scotch Fillet A big tender scotch fillet for a big appetite. Please 500 grams allow 30-40 minutes for med-well to well done. 24.0 Char - Grilled Rump Prime Tasmanian rump cooked to your liking. A full 300 grams flavoured classic 18.5 Surf and Turf A tender scotch fillet cooked to your liking and topped with scallops, prawns and our own garlic, 300 grams chilli cream sauce 23.5 Mini Scotch Fillet 200 grams For the person with a small appetite. 15.0 The Waratah Coat of Arms Sausages Emu and kangaroo sausages with crispy bacon and pan gravy on sweet potato mash 16.50 Lamb Rogan Josh Slow braised with tomato, cardamom and cumin, garlic and chilli, served on steamed rice with nann bread and mango chutney. 16.0 Tasmanian Wallaby Schnitzel small 11.0 Crumbed, deep fried and served with lemon wedges large 15.0 Fresh Market Fish Market Please see blackboard Price Chicken Breast Schnitzel small 9.0 Lightly deep fried and served with lemon wedges large 15.0 Roast of the Day small 10.0 Please see blackboard large 14.0 Crumbed Scallops small 13.0 Served with tartare sauce & lemon wedges large 19.0 Chicken Breast Windsor A lightly grilled chicken breast, topped with a sauce of semi dried tomatoes, brie bacon and cream on rice 17.5 Char - Grilled Boston Pork Cutlets Served grilled to med to well done and served with a 350 grams sauce of leatherwood honey & ginger 18.5 Vegetarian Quiche Made with fresh seasonal vegetables, fresh herbs and a hint of chilli, served with a garden salad 11.5 Sauces: Peppercorn, Diane, Mushroom and Tarragon, Pan Gravy all 1.5 Toppings: Parmigiana, Mexican, Hawiaiian all 1.5 Bowl of Hot Chips small 2.5 large 3.5 Plate of Hot Vegetables small 3.0 large 6.0 Hot Bread Roll each 1.0 KIDS MENU AND DESSERT MENU Please see blackboard
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